How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 medium green pepper, chopped, 1/2 small head cabbage, chopped, 1/4 c. whole kernel corn, and more.

Is Vegetarian Vegetable Soup suitable as soups & stews?

Yes, Vegetarian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegetable Soup Recipe

Name: Vegetarian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 medium green pepper, chopped; 1/2 small head cabbage, chopped; 1/4 c. whole kernel corn; 2 small carrots, chopped; 1 1/2 stalks celery, chopped fine; 2 medium potatoes, chunked; 3 c. water; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. marjoram; pinch of sugar; 1 c. cooked pinto beans or other; 3 c. V-8 juice; 1 (15 oz.) can tomatoes; 1/4 (7 oz.) box elbow macaroni or spaghetti; 1/2 c. green peas

Vegetarian Vegetable Soup

Eats Now Editorial Team · 177 kcal · Soups & Stews

Vegetarian Vegetable Soup – a delicious recipe with onion, green pepper, head cabbage, whole kernel corn, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Vegetable Soup

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