How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 22 ingredients. The key ingredients include: 2 lb. ground beef, 4 onions, chopped, 1 c. celery, chopped, 1 green pepper, chopped, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 onions, chopped; 1 c. celery, chopped; 1 green pepper, chopped; 3 (16 oz.) cans red kidney beans; 1 (28 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 beef bouillon cubes, dissolved in 1 c. water; pepper to taste; 1/8 tsp. Tabasco sauce; 1/4 c. catsup; 1 (12 oz.) can beer; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 2 Tbsp. chili powder; 1 Tbsp. oregano; 1 tsp. basil; 1 tsp. cumin powder; 2 tsp. salt; 1 Tbsp. vinegar; 1 Tbsp. brown sugar

Chili

Eats Now Editorial Team · 899 kcal · Soups & Stews

Chili – a delicious recipe with ground beef, onions, celery, green pepper, red kidney, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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