Pumpkin Soup With A Twist

1. 1

   In a saucepan melt the butter and add the onion and chopped leek, saute until wilted, add the remaining chopped vegetables and cook for a few minutes.

2. 2

   Introduce the apple, mint and cilantro.

3. 3

   Add the water covering the vegetables, cooking until soft.

4. 4

   Cool slightly.

5. 5

   Grind in a blender until forming a smooth cream, heat and add the coconut milk before serving.

* Per serving · 4 servings · Values may vary.

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