Pumpkin Soup- Super Easy From A Can Recipe

Name: Pumpkin Soup- Super Easy From A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can of packed pumpkin; 1 medium sweet onion (viadlia or maui); 6 cups of canned chicken stock or 6 cups vegetable stock; 1 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons maple syrup; 1/8 - 1/4 cup brown sugar; 1 teaspoon pumpkin pie spice; 1 tablespoon flour; 1/4 cup water; 1 cup cream

Servings: persons

1 (29 ounce) can of packed pumpkin
1 medium sweet onion (viadlia or maui)
6 cups of canned chicken stock or 6 cups vegetable stock
1 teaspoon salt
1/2 teaspoon pepper
4 teaspoons maple syrup
1/8 - 1/4 cup brown sugar
1 teaspoon pumpkin pie spice
1 tablespoon flour
1/4 cup water
1 cup cream

1
Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.
2
Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.
3
Bring to a boil, then reduce heat, leave uncovered and chase the kids, clean the house, etc for one hour (or more)!
4
After at least one hour, combine water and flour until thoroughly mixed.
5
Increase heat and add to soup, boil until thickened (maybe a couple of minutes) Remove from heat and add cream.
6
Enjoy with a good bread.
7
Great prepared ahead!
8
Cook until cream step, save in frig or freeze, then add cream in right before serving.

846

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (29 ounce) can of packed pumpkin, 1 medium sweet onion (viadlia or maui), 6 cups of canned chicken stock or 6 cups vegetable stock, 1 teaspoon salt, and more.

Yes, Pumpkin Soup- Super Easy From A Can falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup- Super Easy From A Can

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