Del Monte'S Texas Chili

Name: Del Monte'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground pork; 3/4 lb ground beef; 1 cup onion, chopped; 1 cup celery, chopped; 1 garlic clove, minced; 1 (15 ounce) can del monte tomato sauce; 1 (8 3/4 ounce) can del monte sweet whole kernel corn; 1 (8 ounce) can kidney beans; 1/3 cup water; 2 teaspoons chili powder; 1 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon salt

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Del Monte'S Texas Chili – a delicious recipe with ground pork, ground beef, onion, celery, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb ground pork
3/4 lb ground beef
1 cup onion, chopped
1 cup celery, chopped
1 garlic clove, minced
1 (15 ounce) can del monte tomato sauce
1 (8 3/4 ounce) can del monte sweet whole kernel corn
1 (8 ounce) can kidney beans
1/3 cup water
2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt

1
In a Dutch oven, brown pork and beef; drain.
2
Add remaining ingredients.
3
Cover and simmer for 30 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb ground pork, 3/4 lb ground beef, 1 cup onion, chopped, 1 cup celery, chopped, and more.

Yes, Del Monte'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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