Pumpkin Soup, New Zealand Recipe. Recipe

Name: Pumpkin Soup, New Zealand Recipe.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled chopped pumpkin; 90 g butter; 3 cups water; 1 cup milk; 2 tablespoons flour; freshly grated nutmeg (to taste); 1 egg yolk (optional); salt; pepper; 1 onion, finely chopped; crouton (to serve)

Servings: persons

4 cups peeled chopped pumpkin
90 g butter
3 cups water
1 cup milk
2 tablespoons flour
freshly grated nutmeg (to taste)
1 egg yolk (optional)
salt
pepper
1 onion, finely chopped
crouton (to serve)

1
Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
2
Add water and cook gently until pumpkin is very tender.
3
Push through a sieve or puree in blender with a little of the milk.
4
Melt remaining butter in clean pan and stir in flour, then pumpkin puree and remaining milk stirring until well blended.
5
Season with salt, pepper& nutmeg.
6
Simmer 20 minutes.
7
If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled chopped pumpkin, 90 g butter, 3 cups water, 1 cup milk, and more.

Yes, Pumpkin Soup, New Zealand Recipe. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup, New Zealand Recipe.

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