How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup, New Zealand Recipe.?

You need 11 ingredients. The key ingredients include: 4 cups peeled chopped pumpkin, 90 g butter, 3 cups water, 1 cup milk, and more.

Is Pumpkin Soup, New Zealand Recipe. suitable as soups & stews?

Yes, Pumpkin Soup, New Zealand Recipe. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup, New Zealand Recipe.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup, New Zealand Recipe.

Name: Pumpkin Soup, New Zealand Recipe.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled chopped pumpkin; 90 g butter; 3 cups water; 1 cup milk; 2 tablespoons flour; freshly grated nutmeg (to taste); 1 egg yolk (optional); salt; pepper; 1 onion, finely chopped; crouton (to serve)

Warm up with this hearty Pumpkin Soup, New Zealand Recipe. recipe. Made with pumpkin, butter, water and milk. Easy step-by-step instructions included.

This Pumpkin Soup, New Zealand Recipe. relies on simple, everyday ingredients such as peeled chopped pumpkin, butter, water and milk. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Soup, New Zealand Recipe.

Tips for the best results

Variations & substitutions

My Personal Notes

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