Lompoc Legs -- Annemarie's Version of Buffalo Wings Recipe

Name: Lompoc Legs -- Annemarie's Version of Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for deep frying); 2 12 lbs chicken drummettes, rinsed and dried; ½ cup flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; 2 eggs, beaten; 2 tablespoons apple cider vinegar; 2 tablespoons Tabasco sauce; 2 tablespoons hunan red chili sauce; 2 tablespoons jose Cuervo tequila; 2 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons yellow mustard

Servings: persons

oil (for deep frying)
2 12 lbs chicken drummettes, rinsed and dried
½ cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 eggs, beaten
2 tablespoons apple cider vinegar
2 tablespoons Tabasco sauce
2 tablespoons hunan red chili sauce
2 tablespoons jose Cuervo tequila
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons yellow mustard

1
Add oil to large skillet.
2
Combine on plate, the flour, garlic and onion powders and pepper.
3
Beat two eggs in a bowl.
4
Place the flour mixture and the bowl of eggs next to the heated skillet.
5
Using both hands grab a few drummettes, toss them in the flour mixture, dip them in the eggs and drop them carefully into the skillet.
6
Turn them as needed and drain them on paper towel or newspaper when done.
7
They should be a nice golden brown color.
8
When finished deep frying the drummettes, turn on broiler oven.
9
In a large bowl mix the remaining ingredients.
10
Dip the fried drummettes into the sauce and place on foil-lined broiler pan and place in broiler for about 3-5 minutes, checking to make sure they don't burn.
11
Use the remaining sauce to dip the wings.
12
Serve with Ranch Dressing and a nice cold beer.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil (for deep frying), 2 12 lbs chicken drummettes, rinsed and dried, ½ cup flour, 1 teaspoon garlic powder, and more.

Yes, Lompoc Legs -- Annemarie's Version of Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lompoc Legs -- Annemarie's Version of Buffalo Wings

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