Warm up with this hearty Butternut Squash, Coconut and Lime Soup recipe. Made with Italian Zesty, onion, garlic and gingerroot. Easy step-by-step instru…
This Butternut Squash, Coconut and Lime Soup relies on simple, everyday ingredients such as garlic, minced, minced gingerroot, cayenne pepper and lite coconut milk. It comes together quickly and makes 4 servings, at about 1983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026