Beef Stew (Beef Chunks With Juice) Recipe Recipe

Name: Beef Stew (Beef Chunks With Juice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal WATER; 1 1/2 quart WATER, Cool; 29 lb BEEF DICED FZ; 8 lb CARROTS FRESH; 1 2/3 Tbsp. GARLIC DEHY GRA; 4 lb CELERY FRESH; 6 3/8 lb TOMATOES # 10 CAN; 10 lb POTATOES FRENCH FZ; 3 lb ONIONS DRY; 1 1/8 lb FLOUR GEN PURPOSE 10LB; 2 Tbsp. PEPPER BLACK 1 LB CN; 4 x BAY LEAVES; 1 Tbsp. THYME Grnd

Servings: persons

2 gal WATER
1 1/2 quart WATER, Cool
29 lb BEEF DICED FZ
8 lb CARROTS FRESH
1 2/3 Tbsp. GARLIC DEHY GRA
4 lb CELERY FRESH
6 3/8 lb TOMATOES # 10 CAN
10 lb POTATOES FRENCH FZ
3 lb ONIONS DRY
1 1/8 lb FLOUR GEN PURPOSE 10LB
2 Tbsp. PEPPER BLACK 1 LB CN
4 x BAY LEAVES
1 Tbsp. THYME Grnd

1
1.
2
DRAIN BEEF.
3
2.
4
PLACE BEEF, PEPPER AND GARLIC IN STEAM-JACKETED KETTLE Or possibly STOCK POT.
5
3.
6
Add in WATER, TOMATOES, THYME AND BAY LEAVES.
7
BRING TO A BOIL; REDUCE HEAT.
8
4.
9
Add in CARROTS TO BEEF Mix.
10
COVER; SIMMER 15 Min.
11
5.
12
Add in CELERY, ONIONS AND POTATOES TO BEEF Mix.
13
STIR TO MIX.
14
COVER; SIMMER 20 Min Or possibly Till VEGETABLES ARE TENDER.
15
REMOVE BAY LEAVES.
16
6.
17
THICKEN GRAVY, If you like.
18
COMBINE FLOUR AND WATER.
19
Add in TO STEW WHILE STIRRING; COOK 5 Min Or possibly Till THICKENED.
20
NOTE:
21
1.
22
IN STEP 4, 9 LB 12 Ounce FRESH CARROTS A.P.
23
WILL YIELD 8 LB CARROT RINGS.
24
NOTE:
25
2.
26
IN STEP 5, 5 LB 8 Ounce FRESH CELERY A.P.
27
WILL YIELD 4 LB CELERY CUT INTO 1 INCH Pcs; 3 LB 5 Ounce DRY ONIONS A.P.
28
WILL YIELD 3 LB ONIONS CUT IN QUARTERS.
29
NOTE:
30
3.
31
IN STEP 5, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
32
SEE
33
NOTE:
34
4.
35
IN STEP 5, 12 LB 5 Ounce FRESH WHITE POTATOES A.P.
36
YIELD 10 LB POTATOES CUT INTO 1 TO 1 1/2 INCH Pcs.
37
NOTE:
38
5.
39
ONE D-LADLE MAY BE USED.
40
SEE RECIPE NO.
41
A04000.

10285

kcal

Calories

560

Fat

457

Carbs

915

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 gal WATER, 1 1/2 quart WATER, Cool, 29 lb BEEF DICED FZ, 8 lb CARROTS FRESH, and more.

Yes, Beef Stew (Beef Chunks With Juice) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Stew (Beef Chunks With Juice) Recipe

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