Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans diced tomatoes; 1 can Rotel Tomatoes; 1 lb ground beef; 1 package taco seasoning; 1 package hidden valley ranch dressing mix; 1 small onion, chopped; 2 cans pinto beans; 1 can white hominy; cheddar cheese; Fritos corn chips

Servings: persons

2 cans diced tomatoes
1 can Rotel Tomatoes
1 lb ground beef
1 package taco seasoning
1 package hidden valley ranch dressing mix
1 small onion, chopped
2 cans pinto beans
1 can white hominy
cheddar cheese
Fritos corn chips

1
Brown meat and onion, then drain.
2
Mix into meat mixture: diced tomatoes, Rotel, taco seasoning, ranch dressing mix, pinto beans, hominy, and one can of water.
3
Simmer on the stove on low for about 2 hours or cook on low in the crockpot for several hours (I cook mine in the crockpot on low for 4 hours.)
4
Place fritos in bottom of bowl, cover with the soup, then sprinkle with cheese.
5
Allow the soup to stand for several minutes so that the cheese will melt on top of the soup.
6
This soup is even better the next day!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans diced tomatoes, 1 can Rotel Tomatoes, 1 lb ground beef, 1 package taco seasoning, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup

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