How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Soup?

You need 12 ingredients. The key ingredients include: 1 ¼ cups sliced fresh mushrooms, ½ cup onion, finely chopped, ½ cup green pepper, chopped, 1 teaspoon vegetable oil, and more.

Is Pizza Soup suitable as soups & stews?

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pizza Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Soup Recipe

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sliced fresh mushrooms; ½ cup onion, finely chopped; ½ cup green pepper, chopped; 1 teaspoon vegetable oil; 2 cups water; 1 (15 ounce) can pizza sauce or 1 (15 ounce) can pasta sauce; 1 cup pepperoni, chopped; 1 cup fresh tomato; ½ cup cooked Italian sausage; ¼ teaspoon italian seasoning; ¼ cup grated parmesan cheese; shredded mozzarella cheese

Warm up with this hearty Pizza Soup recipe. Made with mushrooms, onion, green pepper and vegetable oil. Easy step-by-step instructions included.

This Pizza Soup relies on simple, everyday ingredients such as sliced fresh mushrooms, onion, finely chopped, green pepper, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions