Pumpkin Soup

1. 1

   Process onion until almost smooth.

2. 2

   In a large skillet, cook onion in butter.

3. 3

   Sprinkle curry and bouillon on top of onion.

4. 4

   Stir well and allow the curry and bouillon to be absorbed by the onion for about a minute.

5. 5

   Add pumpkin, milk, evaporated milk, and water.

6. 6

   Blend well!

7. 7

   There should be almost a mild gritty texture to it, or be completely smooth.

8. 8

   Heat slowly until steam rises off the surface.

9. 9

   DO NOT BOIL!

10. 10

    Serve hot!

No additional tips available.