Beef Stew #1

1. 1

   Brown the beef with the onions in a large pot.

2. 2

   Once the meat is brown add 3 cups of water and bay leaves.

3. 3

   Heat over medium heat while you peel the potatoes and carrrots.

4. 4

   Add potatoes and carrots to the stew pot.

5. 5

   Cover with water.

6. 6

   Bring to a boil.

7. 7

   Cook until potatoes are tender.

8. 8

   Mix up a flour and water mixture to thicken the stew.

9. 9

   Add it right to the pot.

10. 10

    No need to remove the meat/veggies.

11. 11

    Stir well to make sure you don't get lumps.

12. 12

    Add pepper/salt/whatever you like for spices.

13. 13

    I sometimes add garlic when rowning the meat.

14. 14

    Oregano is a nice touch as well.

15. 15

    Once the stew is thickened you can serve it.

No additional tips available.