Make Chicken Broth with Leftover Chicken Skin

1. 1

   Crush the garlic (you can also use sliced ginger).

2. 2

   Add all ingredients except the chicken skins into a pot and turn on the heat.

3. 3

   Once it comes to a boil, add the chicken skins and reduce the heat to very low.

4. 4

   Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat.

5. 5

   Let it sit until it cools.

6. 6

   Once the soup is cooled, strain it through a paper towel.

7. 7

   If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.

8. 8

   You will have salt flavored chicken skin and about 600 ml of chicken broth.

9. 9

   Use them in a dish or make a soup and enjoy.

10. 10

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11. 11

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12. 12

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13. 13

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14. 14

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15. 15

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16. 16

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* Per serving · 4 servings · Values may vary.

No additional tips available.