Pork Chili Con Carne

1. 1

   Cook ground pork, onion and green/red pepper over medium heat 5 to 10 minutes in a large deep frying pan or Dutch oven, until onion are soft and meat is brown.

2. 2

   Add all remaining ingredients except kidney beans and simmer for 20 minutes.

3. 3

   Add kidney beans and simmer about 10 more minutes.

4. 4

   Top with sour cream and grated cheddar cheese and serve with tortilla chips, fresh rolls or butter toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.