Pumpkin Soup.

1. 1

   Chop up pumpkin, carrots and potatoes into small cubes.

2. 2

   Finely dice garlic cloves and onion.

3. 3

   Place pumpkin, carrot, potato, onion and garlic cloves into a large saucepan with water.

4. 4

   Fill with enough water to be just above vegetables.

5. 5

   Add the stock cubes and a pinch of salt.

6. 6

   Boil until all vegetables are soft and liquid has evaporated slightly.

7. 7

   With a hand held blender, blend the ingredients until you get thick soup consistency and no lumpy vegetables.

8. 8

   Add in the butter and stir thoroughly.

9. 9

   Now serve with a side of buttered bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.