How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Sausage Chili?

You need 11 ingredients. The key ingredients include: 3 medium onions, chopped, 2 Tbsp. vegetable oil, 2 green bell peppers, cored and chopped, 3 garlic cloves, crushed, and more.

Is Three Bean Sausage Chili suitable as soups & stews?

Yes, Three Bean Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Sausage Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Sausage Chili Recipe

Name: Three Bean Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 Tbsp. vegetable oil; 2 green bell peppers, cored and chopped; 3 garlic cloves, crushed; 2 lbs. ground pork; 1/2 lb. sweet Italian sausage, casings removed; 1 pkg. chili seasoning mix; 2 cans plum tomatoes in juice (28 to 35 oz. each); 1 (18 oz.) can pinto beans, rinsed and drained; 1 (18 oz.) can kidney beans, rinsed and drained; 1 (18 oz.) can white beans, rinsed and drained

Warm up with this hearty Three Bean Sausage Chili recipe. Made with onions, vegetable oil, green bell peppers and garlic. Easy step-by-step instructions…

This Three Bean Sausage Chili relies on simple, everyday ingredients such as medium onions, chopped, vegetable oil, garlic cloves, crushed and ground pork. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Sausage Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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