Honey In A Stew, Beef - That Is! Recipe

Name: Honey In A Stew, Beef - That Is!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: several slices bacon; 3 lb. (at least) lean boneless beef in large pieces; 1/2 (10 1/2 oz.) can beef bouillon; 1 Tbsp. tomato paste; 1 tsp. salt; freshly ground pepper; 2 cloves garlic, minced; 2 to 3 c. good dry red wine; 6 to 8 small onions, coarsely cut up; 1 (4 oz.) can mushrooms, drained and chopped (reserve liquid); butter and parsley (fresh or dried)

Servings: persons

several slices bacon
3 lb. (at least) lean boneless beef in large pieces
1/2 (10 1/2 oz.) can beef bouillon
1 Tbsp. tomato paste
1 tsp. salt
freshly ground pepper
2 cloves garlic, minced
2 to 3 c. good dry red wine
6 to 8 small onions, coarsely cut up
1 (4 oz.) can mushrooms, drained and chopped (reserve liquid)
butter and parsley (fresh or dried)

1
Simmer bacon in a little water (about 10 minutes); drain and dry. Cut in 1/2 inch pieces. Place bacon in heavy skillet and fry until crisp. Remove bacon. Coat the beef pieces with flour and after adding a little oil to bacon fat, brown beef fairly well. Transfer the browned beef and bacon pieces to whatever large pot you will cook it in over direct heat. A heavy deep pot with cover is best. Add a little of the wine to the skillet where the meat was browned; swish it around to get it all out and empty in big pot with meat. Add beef bouillon, tomato paste, salt and pepper and garlic. Pour in enough wine to cover meat. Place over direct heat and bring up to a simmer. Cover and cook over low heat 3 to 4 hours. Peel onions and cut in coarse pieces. Peel and cut (coarsely) a few carrots. Drain mushrooms well (retain liquid) and wash thoroughly. Cut up and saute in a little butter. When the stew has cooked at least 1 1/2 hours, add the vegetables and liquid. If a lot of the liquid has cooked out of the stew, you can add more of the canned bouillon and more wine as needed. Simmer until all ingredients are tender.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: several slices bacon, 3 lb. (at least) lean boneless beef in large pieces, 1/2 (10 1/2 oz.) can beef bouillon, 1 Tbsp. tomato paste, and more.

Yes, Honey In A Stew, Beef - That Is! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey In A Stew, Beef - That Is!

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