Grandma'S Goulash

1. 1

   Cook elbow macaroni according to package directions and drain.

2. 2

   Brown hamburger meat with chopped onion.

3. 3

   Drain.

4. 4

   In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.

5. 5

   Cut up Velveeta into cubs and add to pot.

6. 6

   Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.

7. 7

   If too thick for your liking, you may add milk by the 1/4 cup until desired consistency, but it's supposed to be rather thick.

8. 8

   Serve with cornbread and pinto beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.