Mtori (East African Stew)

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   ["Combine ribs, water and salt in heavy 3-4 qt casserole and bring to boil over high heat, skimming off foam and scum.", "Reduce heat to low and simmer partially covered, 1 and 1/2 hours.", "Add plantains, drained potatoes and onions and simmer for 30 minutes or until meat is tender and potatoes are mashed easily.", "With tongs, transfer short ribs to a plate.", "Remove bones, cut fat off.", "Cut meat into 1/2"" pieces.", "Puree soup return to casserole.", "Stir in butter and meat and simmer to reheat.", "Serve in soup plates."]

* Per serving · 4 servings · Values may vary.

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