How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fall Harvest Pork Stew?

You need 6 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, cut into 2-inch pieces, 1 (10 3/4 ounce) can Campbell's French onion soup, 1/2 cup apple cider or 1/2 cup apple juice, 3 large Granny Smith apples, seeded and cut into 2-inch pieces, and more.

Is Slow Cooker Fall Harvest Pork Stew suitable as soups & stews?

Yes, Slow Cooker Fall Harvest Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fall Harvest Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fall Harvest Pork Stew Recipe

Name: Slow Cooker Fall Harvest Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder, cut into 2-inch pieces; 1 (10 3/4 ounce) can Campbell's French onion soup; 1/2 cup apple cider or 1/2 cup apple juice; 3 large Granny Smith apples, seeded and cut into 2-inch pieces; 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups); 1/2 teaspoon dried thyme leaves, crushed

Slow Cooker Fall Harvest Pork Stew – a delicious recipe with pork shoulder, Campbell's, apple cider, apples, parsnips, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless pork shoulder, cut into 2-inch pieces
1 (10 3/4 ounce) can Campbell's French onion soup
1/2 cup apple cider or 1/2 cup apple juice
3 large Granny Smith apples, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
1/2 teaspoon dried thyme leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

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Slow Cooker Fall Harvest Pork Stew

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