pumpkin soup

1. 1

   chop up pumpkin, carrots and potatoes in small pieces.

2. 2

   finely dice garlic cloves and onion

3. 3

   place all above ingredients in a large saucepan with water.

4. 4

   fill with enough water to be above the vegetables.

5. 5

   add the stock cubes pinch of salt and boil till all vegetables are soft and liquid has evaporated slightly.

6. 6

   with a hand held blender, blend the ingredients till get thick soup consistency and no lumpy vegetables.

7. 7

   add butter and stir.

8. 8

   serve

No additional tips available.