Gazpacho Recipe – Eats Now

Name: Gazpacho
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups 1/2-inch cubes crustless day-old country-style white bread; 1/2 cup water; 5 large plum tomatoes (about 1 1/2 pounds), chopped; 1 cucumber, peeled, chopped; 2 tablespoons chopped fresh parsley; 1 red bell pepper, chopped; 1 onion, chopped; 1/2 cup extra-virgin olive oil; 2 tablespoons dry Sherry; 2 tablespoons red wine vinegar; 2 garlic cloves

Servings: persons

2 cups 1/2-inch cubes crustless day-old country-style white bread
1/2 cup water
5 large plum tomatoes (about 1 1/2 pounds), chopped
1 cucumber, peeled, chopped
2 tablespoons chopped fresh parsley
1 red bell pepper, chopped
1 onion, chopped
1/2 cup extra-virgin olive oil
2 tablespoons dry Sherry
2 tablespoons red wine vinegar
2 garlic cloves

1
Combine bread and 1/2 cup water in medium bowl.
2
Let stand until most of water is absorbed, about 10 minutes.
3
Combine 1/4 cup chopped tomatoes, 1/4 cup chopped cucumber and chopped parsley in small bowl; stir to blend.
4
Set aside for garnish.
5
Combine bread mixture, remaining tomatoes, remaining cucumber, red bell pepper and next 5 ingredients in large bowl; stir to blend.
6
Working in 2 batches, add bread-vegetable mixture to blender and then puree until smooth.
7
Strain gazpacho into large bowl.
8
Cover and refrigerate until very cold, about 2 hours.
9
(Can be prepared 8 hours ahead.
10
Keep refrigerated.)
11
Ladle gazpacho into bowls.
12
Garnish with reserved tomato-cucumber mixture.
13
Serve well chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups 1/2-inch cubes crustless day-old country-style white bread, 1/2 cup water, 5 large plum tomatoes (about 1 1/2 pounds), chopped, 1 cucumber, peeled, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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