Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 3 stalks celery, chopped; 2 bell peppers, chopped; 1 medium onion, chopped; 2 tablespoons oil; 2 (398 ml) cans beans, chili style; 1 (796 ml) can crushed tomatoes; 2 teaspoons chili powder; 1 cup ketchup; salt and pepper

Eats Now Editorial Team · 806 kcal · Soups & Stews

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Chili – a delicious recipe with lean ground beef, stalks celery, bell peppers, onion, oil, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
3 stalks celery, chopped
2 bell peppers, chopped
1 medium onion, chopped
2 tablespoons oil
2 (398 ml) cans beans, chili style
1 (796 ml) can crushed tomatoes
2 teaspoons chili powder
1 cup ketchup
salt and pepper

1
brown ground beef; drain.
2
while ground beef is draining, add oil, celery, peppers and onions and saute until soft.
3
return ground beef to pot and add remaining ingredients; salt and pepper to taste.
4
simmer 1 to 3 hours.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 3 stalks celery, chopped, 2 bell peppers, chopped, 1 medium onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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