Tropical Red Beans

1. 1

   Remove stem ends from tomatoes and discard.

2. 2

   Add tomatoes (including liquid) to a medium size saucepan or cooking pot.

3. 3

   Mash tomatoes with a potato masher.

4. 4

   Add kidney beans (including liquid), coconut milk, chopped parsley, chopped green chili peppers, lemon juice and bring to boil on medium heat.

5. 5

   Reduce heat to medium-high and cook for about 5 minutes or until beans are softened.

6. 6

   Add instant potato flakes, stir well and continue to cook for another 3 minutes on medium-high heat.

7. 7

   Adjust seasonings to taste.

8. 8

   For a spicier dish, add some cayenne pepper to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.