Pumpkin Seed Toasting

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   #1: Clean pumpkin seeds by running them under cold water. Make sure to remove the pulp and strings from the seeds

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   #2: Place the seeds on a baking sheet and spray with non stick cooking spray

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   #3: Mix the seeds around so that each seed is coated with cooking spray then flatten them out to a single layer

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   Step 4: Sprinkle the seeds with salt and bake at 325 degrees for about 20-25 minutes or until toasted.

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   Step 5: Let cool then enjoy!

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