Swedish Christmas Ham (Julschinken) Recipe

Name: Swedish Christmas Ham (Julschinken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg dry cured ham; 15 None juniper berries; 1 tbsp peppercorns; 5 None bay leaves; 15 None whole allspice berries; 175 g white breadcrumbs (slightly stale); 2 None eggs; 125 g medium hot mustard; 2 None onions, peeled and finely chopped; 3 None apples, peeled, cored and finely diced; 50 g lard; 2 jars (each 720ml) pickled red cabbage; 200 ml apple juice; None None a few cranberries

Servings: persons

2 kg dry cured ham
15 None juniper berries
1 tbsp peppercorns
5 None bay leaves
15 None whole allspice berries
175 g white breadcrumbs (slightly stale)
2 None eggs
125 g medium hot mustard
2 None onions, peeled and finely chopped
3 None apples, peeled, cored and finely diced
50 g lard
2 jars (each 720ml) pickled red cabbage
200 ml apple juice
None None a few cranberries

1
Cover the ham with water in a stockpot. Bring to a boil. Reduce heat to medium-low. Add the juniper berries, peppercorns, 3 of the bay leaves and allspice berries. Cover and simmer for 2 1/2 hours.
2
Mix the breadcrumbs, eggs and mustard in a medium bowl. Set aside.
3
Heat the lard in a large saucepan on medium heat. Saute the onions, apples and remaining 2 bay leaves for 5 mins. Add the cabbage and apple juice; bring to a boil. Reduce heat to low; cover and simmer for about 20 mins. Season to taste.
4
Lift the ham from the stockpot and place in a roasting pan .Let stand for 10-15 mins. Preheat the oven to 400u00b0F. Coat the ham with the breadcrumb mixture to form a thick crust, press it down firmly. Bake for 18-20 mins.
5
Remove 1 1/4 cups of the meat stock from the stockpot and bring to a simmer in a small saucepan. Remove the meat from the oven. Slice and serve drizzled with the stock. Serve with the cabbage mixture.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kg dry cured ham, 15 None juniper berries, 1 tbsp peppercorns, 5 None bay leaves, and more.

Yes, Swedish Christmas Ham (Julschinken) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Christmas Ham (Julschinken)

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