Fruit And Nut Loaf Recipe

Name: Fruit And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, at room temperature; 1 cup granulated sugar; 1 tsp vanilla extract; 2 None large eggs; 2 1/4 cups self-rising flour, sifted; 1/2 cup milk; 2 cups pecan halves, 1 cup chopped; 1/2 cup raisins; None None FOR THE CARAMEL ICING; 1/2 cup brown sugar; 4 1/2 tbsp butter, chopped; 1 tbsp heavy cream; 1 3/4 cups powdered sugar, sifted

Servings: persons

1/2 cup butter, chopped, at room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 None large eggs
2 1/4 cups self-rising flour, sifted
1/2 cup milk
2 cups pecan halves, 1 cup chopped
1/2 cup raisins
None None FOR THE CARAMEL ICING
1/2 cup brown sugar
4 1/2 tbsp butter, chopped
1 tbsp heavy cream
1 3/4 cups powdered sugar, sifted

1
Preheat oven to 350u00b0F. Lightly grease an 8x4 inch loaf pan and line base with parchment paper.
2
Beat butter, sugar and vanilla together until pale and creamy. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Fold in flour alternately with milk, beginning and ending with flour. Fold in chopped nuts and raisins. Transfer to prepared pan and sprinkle with remaining pecan halves. Bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the caramel icing, combine sugar and butter in a small saucepan. Stir over low heat until sugar dissolves. Blend in heavy cream, stirring, for 2 mins. Whisk in powdered sugar until smooth, adding a few drops of hot water if needed. Let cool slightly then drizzle over cooled cake.

1999

kcal

Calories

130

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, chopped, at room temperature, 1 cup granulated sugar, 1 tsp vanilla extract, 2 None large eggs, and more.

Yes, Fruit And Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Loaf

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