Baked Croque Monsieur Hors D'Oeuvres – a delicious recipe with butter, flour, milk, nutmeg, bread, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F. Grease 6 small ramekins, around 3 1/2 inches in diameter, with butter and place on a baking sheet. Melt the butter in a small pan then stir in the flour and cook for 30 seconds. Gradually stir in the milk and simmer for 5-8 mins, stirring constantly, until thickened. Remove from the heat. Season and add nutmeg. Set aside.
2
Use a 3 inch cookie cutter to cut 12 circles from toast and 12 circles from the ham. Spoon a little of the sauce in the base of each ramekin then top with a circle of toast, followed by a circle of ham and a spoonful of the sauce. Repeat the layers once more then sprinkle the cheese on the top. Bake for 10-15 mins until the top is golden and bubbling. Serve immediately.
279
kcal
Calories
18
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tsp butter, 1 1/2 tbsp all-purpose flour, 1 cup milk, 1 pinch grated nutmeg, and more.
Yes, Baked Croque Monsieur Hors D'Oeuvres falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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