Pumpkin Sage Cream Sauce Recipe

Name: Pumpkin Sage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pie pumkin about 3 or 4 lbs; 1/4 cup water; 1 cup heavy cream; 1/4 cup grated parmesan cheese; 16 sage leaves, finely diced; 1 tbsp butter; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp granulated garlic; 1 dash freshly grated nutmeg (optional)

Servings: persons

1 medium pie pumkin about 3 or 4 lbs
1/4 cup water
1 cup heavy cream
1/4 cup grated parmesan cheese
16 sage leaves, finely diced
1 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1/4 tsp granulated garlic
1 dash freshly grated nutmeg (optional)

1
Preheat oven to 375 degrees .
2
Rinse pumpkin under cool or lukewarm water to clean.
3
No soap.
4
Cut pumpkin in half with a large knife.
5
Spoon out seeds and pulp.
6
Reserve the seeds for later if you want to roast them.
7
Make sure all the stringy pulp is scraped out really good.
8
You can use a big metal spoon or an ice cream scoops works well too.
9
Place pumpkin halves skin side up in a 13 x 9 baking dish and add water to pan.
10
Cover with foil and bake for 60 minutes or until fork tender.
11
Depending on the size of your pumpkin, you may have to cook it longer or take it out sooner.
12
Remove from oven and let cool.
13
Once cooled, remove pulp from one half of the pumkin and mash.
14
One half made enough pulp for this recipe so you will have one extra half left for another recipe.
15
In a medium saucepan mix pumpkin puree, parmesan cheese, heavy cream, chopped sage leaves and spices over medium heat.
16
Reduce heat to a simmer while whisking ingredients until well combined and stirring occasionally until thickened about 10-15 minutes.
17
Remove from heat and add butter.
18
Serve over your favorite cooked pasta.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium pie pumkin about 3 or 4 lbs, 1/4 cup water, 1 cup heavy cream, 1/4 cup grated parmesan cheese, and more.

Yes, Pumpkin Sage Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Sage Cream Sauce

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