Onion, Green Bell Pepper, Black Olive And Mushroom

Name: Onion, Green Bell Pepper, Black Olive And Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Crust; 1 cup warm water (100 degrees F); 1 1/2 teaspoons yeast or 1 1/2 teaspoons fast rising yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 2 1/2 - 3 cups flour (can do half white and half wheat); 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 -2 teaspoon dried Italian herb seasoning; Toppings; 1/2 green bell pepper, cut in strips; 3 -4 white button mushrooms, thinly sliced; 1/3 medium onion, cut into thin strips; 10 -15 black olives, smashed in half; 4 ounces hunt tomato sauce with basil garlic and oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon oregano; 1/4 teaspoon pizza seasoning; 1/4 teaspoon basil; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 5 ounces equivalent shredded reduced-fat mozzarella cheese or (12 ounce) bag shredded soy cheese (Veggie Mozzarella shreds)

Servings: persons

Pizza Crust
1 cup warm water (100 degrees F)
1 1/2 teaspoons yeast or 1 1/2 teaspoons fast rising yeast
1 teaspoon sugar
1/2 teaspoon salt
2 1/2 - 3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
Toppings
1/2 green bell pepper, cut in strips
3 -4 white button mushrooms, thinly sliced
1/3 medium onion, cut into thin strips
10 -15 black olives, smashed in half
4 ounces hunt tomato sauce with basil garlic and oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano
1/4 teaspoon pizza seasoning
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 5 ounces equivalent shredded reduced-fat mozzarella cheese or (12 ounce) bag shredded soy cheese (Veggie Mozzarella shreds)

1
Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
2
Add the garlic, oil, salt and herbs.
3
Add about 1 1/2-2 cups flour, mix well.
4
Pour onto a floured board, add remaining flour as needed,.
5
knead for about 5 minutes (this dough is really soft).
6
Cover with the mixing bowl.
7
let rise about 20-30 minutes or until doubled in bulk.
8
Punch dough down, knead on lightly floured board, oil your pizza pan.
9
Roll out dough in the pizza pan.
10
Spread dough with the sauce.
11
Sprinkle with the herbs, these are approximate measurements, do to your taste please.
12
Decorate with the green peppers, mushrooms, onions and olives.
13
Sprinkle with cheese or sliced vegan cheese.
14
Place in a preheated 425 degree oven.
15
Bake until golden on bottom, take out and spray the crust with cooking spray.
16
Return to oven, broil to melt cheese and to make it golden, less than a minute.
17
Let it rest for 2 minutes and cut.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pizza Crust, 1 cup warm water (100 degrees F), 1 1/2 teaspoons yeast or 1 1/2 teaspoons fast rising yeast, 1 teaspoon sugar, and more.

Yes, Onion, Green Bell Pepper, Black Olive And Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion, Green Bell Pepper, Black Olive And Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions