Alaskan Blueberry Lemon Tea Bread Recipe

Name: Alaskan Blueberry Lemon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups mashed ripe bananas; 1/4 cup fat-free buttermilk; 2 tablespoons lemon juice; 2 tablespoons canola oil; 2 large egg whites; 1 large egg yolk; 1 teaspoon grated lemon zest; 1 cup blueberries; 1/2 cup confectioners' sugar; 2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest

Servings: persons

2 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
1/4 cup fat-free buttermilk
2 tablespoons lemon juice
2 tablespoons canola oil
2 large egg whites
1 large egg yolk
1 teaspoon grated lemon zest
1 cup blueberries
1/2 cup confectioners' sugar
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest

1
Heat oven to 350u00b0F In a bowl combine mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk and 1 tsp lemon zest.
2
Stir blueberries into flour mixture then stir everything into original mixture.
3
Pour batter into 9x5x3 inch loaf pan coated with baking spray; bake 1 hour or until toothpick inserted into middle of loaf comes out clean.
4
Cool loaf in pan on wire rack 10 minutes; remove from pan.
5
In a bowl combine confectioner's sugar, lemon juice ,and 1/2 tsp grated lemon zest. Spread over top loaf;cool completely.

946

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Alaskan Blueberry Lemon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaskan Blueberry Lemon Tea Bread

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