Honey Sriracha Roasted Carrots With Tahini Dressing

Name: Honey Sriracha Roasted Carrots With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinny carrots, peeled; 1 tablespoon extra-virgin olive oil; 1 tablespoon sriracha hot sauce; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 cup tahini; 2 -3 tablespoons water; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 garlic clove, minced; 1 green onion, thinly sliced; 1 teaspoon roasted sesame seeds

Servings: persons

2 lbs skinny carrots, peeled
1 tablespoon extra-virgin olive oil
1 tablespoon sriracha hot sauce
1 tablespoon honey
1/2 teaspoon salt
1/4 cup tahini
2 -3 tablespoons water
1 tablespoon lemon juice
1/4 teaspoon salt
1 garlic clove, minced
1 green onion, thinly sliced
1 teaspoon roasted sesame seeds

1
Slice any carrot that is larger than the circumference of your thumb lengthwise into halves or quarters. Line 2 rimmed baking sheets with parchment paper. Combine the oil, sriracha, honey and salt. Pour over the carrots and toss to coat completely. Arrange the carrots cut side down on baking sheets. Roast 40-50 minutes or until the carrots are browned on the cut side and slightly shrivelled looking. Switching the baking sheets from top to bottom rack while cooking to brown the carrots evenly. Let cool and arrange on a serving plate.
2
While the carrots are roasting, make the dressing. Slowly stir the water and lemon juice into the tahini, the consistency should be like ranch dressing; it will thicken with standing. You may need more or less water depending on the brand of tahini. Stir in the garlic and salt.
3
Drizzle on the carrots and sprinkle with the green onions and sesame seeds. Can be made a day in advance and refrigerated, covered. Apply the dressing and garnish just before serving.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs skinny carrots, peeled, 1 tablespoon extra-virgin olive oil, 1 tablespoon sriracha hot sauce, 1 tablespoon honey, and more.

Yes, Honey Sriracha Roasted Carrots With Tahini Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!