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["In a small pan,bring water to a boil, then boil the fennel and dill seeds and onion for 1 minute.", "Let cool to room temperature.", "Combine water mixture and espresso powder, coca powder, salt, butter, and yeast in a mixing bowl and let rest 5-10 minutes until it starts to get frothy.", "Beat in pumpkin using an electric mixer.", "Gradually add rye flour, wheat flour, and only 3 cups of the all-purpose flour, mixing well.", "Add enough of the remaining 1 cup of all-purpose flour to form a sticky mass that is just starting to come away from the sides of the bowl.", "Knead on a floured board 10 minutes, adding a bit more flour if needed to make a soft, pliable ball of dough.", "Place into a greased bowl, flip over once to coat top, then cover with greased plastic wrap and let rise until doubled in bulk (about 1 hour).", "Punch dough down and divide in half.", "Shape each half into loaves, then place into 2 greased loaf pans (9x5x3"").", "Let rise (covered as before) in a warm place for about 1 hour (or until doubled).", "Bake in a preheated oven at 350 F for 50-55 minutes, or until they sound hollow when tapped on the bottom.", "Let cool on racks completely before slicing."]
