Jelly Pinwheels

1. 1

   Unroll crust.

2. 2

   Spread the jam almost to the edges.

3. 3

   Sprinkle walnuts over jam.

4. 4

   Rollup like a jellyroll.

5. 5

   Cut into 1/2 inch thick pieces using a serated knife.

6. 6

   If you have truble cutting, use a little flour on the knife.

7. 7

   Onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.

8. 8

   Dunk a glass into the sugar and press slices til almost flat.

9. 9

   Don't worry about cracks forming.

10. 10

    Bake 10-12 minutes in a 375 degree oven.

11. 11

    Turn the tray when done halfway.

* Per serving · 4 servings · Values may vary.

No additional tips available.