How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole II?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 cup butter, 5 (15 ounce) cans white corn, drained, 1 (12 ounce) jar diced jalapeno peppers.

Is Corn Casserole II suitable as general?

Yes, Corn Casserole II falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole II Recipe

Name: Corn Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 cup butter; 5 (15 ounce) cans white corn, drained; 1 (12 ounce) jar diced jalapeno peppers

Corn Casserole II – a delicious recipe with cream cheese, butter, white corn, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) packages cream cheese
1 cup butter
5 (15 ounce) cans white corn, drained
1 (12 ounce) jar diced jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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Corn Casserole II

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