Aloo Curry Recipe

1. 1

   Heat the coconut oil in a large skillet and fry the garlic till golden brown, stirring constantly.

2. 2

   Remove the garlic from the oil and throw away.

3. 3

   Add in the curry pwdr to the oil and saute/fry for 5 min, stirring constantly.

4. 4

   Add in the potatoes, mango, water, and salt to taste.

5. 5

   Reduce the heat, cover, and simmer till the potatoes are tender, about 15 min.

6. 6

   Serve as a vegetarian lunch, supper, or possibly snack.

7. 7

   * The coconut oil can be found in any market which sells tropical foods.

* Per serving · 4 servings · Values may vary.

No additional tips available.