Pumpkin Rolls – a delicious recipe with Active Dry Yeast, Water, Molasses, Maple Syrup, Vegetable Oil, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add yeast and a dribble of the maple syrup to the warm water. Let sit for a few minutes until foamy.
2
In a mixing bowl, add molasses, maple syrup, oil, and pumpkin puree. Whisk or mix until combined. Dump in salt, flours, and yeast mixture. Either mix with a stand-mixer and dough hook for 2-6 minutes (depending upon how powerful your mixer is), or stir together with a wooden spoon and knead on a floured countertop for a few minutes.
3
Put dough in an oiled bowl and cover with plastic wrap or heavy dishtowel. Let rise in a warm, draft-free place for about an hour. I use my oven, and leave the light on. The dough is completely risen when you push it with your finger and the indentation stays.
4
Shape into desired size roll. Let rise on a baking sheet, covered with a dishtowel, while the oven preheats to 375 degrees.
5
Bake for about 25 minutes. Makes two dozen medium-sized rolls. Freeze what you don't finish the next day.
1160
kcal
Calories
9
g
Fat
241
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Active Dry Yeast, 3 cups Warm Water, 1/2 cups Molasses, 1/2 cups Maple Syrup, and more.
Yes, Pumpkin Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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