Chipotle Cheddar Cornbread Recipe

Name: Chipotle Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Cornmeal; 1 teaspoon Kosher Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Eggs; 1 cup Buttermilk; 1 Honey; 1 cup Creamed Corn; 1 Handful Of Corn Kernels; 1/2 cups Cheddar Cheese; 2 Chopped Chipotle Peppers

Servings: persons

2 cups Cornmeal
1 teaspoon Kosher Salt
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Eggs
1 cup Buttermilk
1 Honey
1 cup Creamed Corn
1 Handful Of Corn Kernels
1/2 cups Cheddar Cheese
2 Chopped Chipotle Peppers

1
Preheat oven to 425u00b0F. Oil up a cast iron pan and stick it in there as well to warm up.
2
Combine cornmeal, salt, baking powder, and baking soda in a bowl and mix thoroughly.
3
In a separate bowl, beat the eggs then mix in the buttermilk and honey. You may want to mix the honey with a small amount of buttermilk separately so there aren't any honey clumps. Finally, add in the creamed corn, corn kernels, cheese and peppers.
4
Slowly whisk in the dry ingredients to make the batter.
5
Once the oven is preheated and cast iron pan is smoking hot, pour in the batter and bake for 20-30 minutes. If you wiggle the pan and the center jiggles, it's not done. Insert a fork in the middle and make sure it comes out clean to be sure. If your pan is well seasoned, and you oiled well, it should release easily once cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Cornmeal, 1 teaspoon Kosher Salt, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Chipotle Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipotle Cheddar Cornbread

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