Spiced Apple Cider Bourbon Caramel Sauce Recipe

Name: Spiced Apple Cider Bourbon Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Apple Cider; 1 whole Vanilla Bean, Seeds Scraped And Pod Reserved; 1 whole Cinnamon Stick; 1/2 teaspoons Grated Nutmeg; 3/4 cups Granulated Sugar; 1/4 cups Light Brown Sugar; 1/2 teaspoons Sea Salt; 6 Tablespoons Butter, Cut Into Tablespoon-Sized Pieces; 1/2 cups Heavy Cream; 3 Tablespoons Good Bourbon, Such As Maker's Mark

Servings: persons

2 cups Apple Cider
1 whole Vanilla Bean, Seeds Scraped And Pod Reserved
1 whole Cinnamon Stick
1/2 teaspoons Grated Nutmeg
3/4 cups Granulated Sugar
1/4 cups Light Brown Sugar
1/2 teaspoons Sea Salt
6 Tablespoons Butter, Cut Into Tablespoon-Sized Pieces
1/2 cups Heavy Cream
3 Tablespoons Good Bourbon, Such As Maker's Mark

1
In a high-sided sauce pan, combine the apple cider, vanilla bean seeds and reserved pod, cinnamon stick and bring to a boil. Lower to a simmer until reduced to about 2/3-3/4 cup. It should be syrupy.
2
Add in the granulated sugar, brown sugar and salt and clip on a candy thermometer and cook without stirring until it reaches 240u00b0F. Add in the butter 1 tablespoon at a time and stir until melted.
3
Remove from the heat and add in the heavy cream and bourbon, being careful as the mixture may bubble up. Heat on low again and stir until it starts to slightly thicken back up, about 5 minutes.
4
Let cool in the pan 10 minutes and then transfer to a glass jar, such as a Mason jar, and cool completely. It will firm up as it cools.
5
Keep refrigerated. This sauce will last several weeks in the refrigerator, if it doesn't get eat all up within the first few days of being made.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Apple Cider, 1 whole Vanilla Bean, Seeds Scraped And Pod Reserved, 1 whole Cinnamon Stick, 1/2 teaspoons Grated Nutmeg, and more.

Yes, Spiced Apple Cider Bourbon Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple Cider Bourbon Caramel Sauce

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