How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pretzel Blondies?

You need 11 ingredients. The key ingredients include: 1-1/2 stick Butter, 1 cup Light Brown Sugar, 1/2 cups Organic Sugar, 1-1/2 teaspoon Vanilla, and more.

Is Chocolate Chip Pretzel Blondies suitable as general?

Yes, Chocolate Chip Pretzel Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pretzel Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Pretzel Blondies Recipe

Name: Chocolate Chip Pretzel Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Butter; 1 cup Light Brown Sugar; 1/2 cups Organic Sugar; 1-1/2 teaspoon Vanilla; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Bittersweet Chocolate; 1/4 cups Dark Chocolate Candy Bar, Chopped; 1-1/2 cup Pretzels, Chopped

Try this homemade Chocolate Chip Pretzel Blondies recipe the whole family will love. Made with Butter, Light Brown Sugar, Sugar and Vanilla. Easy step-b…

This Chocolate Chip Pretzel Blondies relies on simple, everyday ingredients such as butter, light brown sugar, organic sugar and vanilla. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Pretzel Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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