How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Risotto?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 cup Onion, Diced, 2 cloves Garlic, Finely Minced, 1 cup Arborio Rice, and more.

Is Pumpkin Risotto suitable as meat & poultry?

Yes, Pumpkin Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Risotto Recipe

Name: Pumpkin Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 cup Onion, Diced; 2 cloves Garlic, Finely Minced; 1 cup Arborio Rice; 1/2 cups Pureed Pumpkin; 3 cups Chicken Stock; 1 whole Bay Leaf; 1/8 teaspoons Ground Thyme; 1/8 teaspoons Poultry Seasoning; Salt And Pepper, to taste; 1/4 cups Grated Parmigiano Reggiano Cheese; 3 Tablespoons Heavy Cream

Try this homemade Pumpkin Risotto recipe the whole family will love. Made with Butter, Onion, Garlic and Rice. Easy step-by-step instructions included.

This Pumpkin Risotto relies on simple, everyday ingredients such as butter, onion, diced, garlic, finely minced and arborio rice. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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