French Pork Chops

1. 1

   Place pork chops into the butter mixture and saute until brown.

2. 2

   Remove the chops from butter and add the following to the butter: wine and mustard.

3. 3

   Mix all the liquid together and boil about 2 minutes until syrupy, then add whipping cream.

4. 4

   Boil 2 minutes.

5. 5

   Pour over meat on each individual plate and serve with saffron rice with a few baby French peas on top.

6. 6

   Garnish with a little chopped tomato placed on top of the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.