How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Asparagus?

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinless and boneless, 1 Tbsp. butter or margarine, 1 large bunch of asparagus, 2 tsp. fresh lemon juice, and more.

Is Chicken And Asparagus suitable as meat & poultry?

Yes, Chicken And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Recipe

Name: Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinless and boneless; 1 Tbsp. butter or margarine; 1 large bunch of asparagus; 2 tsp. fresh lemon juice; garlic powder to taste; salt and pepper to taste; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/2 tsp. curry powder; 2 c. shredded sharp Cheddar

Try this homemade Chicken And Asparagus recipe the whole family will love. Made with chicken breasts, butter, asparagus and lemon juice. Easy step-by-st…

This Chicken And Asparagus relies on simple, everyday ingredients such as butter or margarine, large bunch of asparagus, fresh lemon juice and garlic powder to taste. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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