Pumpkin Ring Recipe

Name: Pumpkin Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick original or reduced fat baking mix; 1 c. sugar; 1 c. packed brown sugar; 1/4 c. softened margarine; 4 eggs; 1 (16 oz.) can pumpkin pie; 2 1/2 tsp. pumpkin pie spice; 1/4 c. milk; 2 c. confectioners sugar; 2 Tbsp. milk; 1 tsp. vanilla

Servings: persons

3 c. Bisquick original or reduced fat baking mix
1 c. sugar
1 c. packed brown sugar
1/4 c. softened margarine
4 eggs
1 (16 oz.) can pumpkin pie
2 1/2 tsp. pumpkin pie spice
1/4 c. milk
2 c. confectioners sugar
2 Tbsp. milk
1 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease and flour 12 cup Bundt pan or 10 x 4-inch angel food cake pan.
3
Beat all ingredients on low speed for 30 seconds, scraping the bowl constantly.
4
Beat on medium speed 3 minutes, scraping bowl occasionally.
5
Spread in pan.
6
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
7
Cool completely.
8
Drizzle with glaze.

1085

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Bisquick original or reduced fat baking mix, 1 c. sugar, 1 c. packed brown sugar, 1/4 c. softened margarine, and more.

Yes, Pumpkin Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ring

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