Impossible Pie – a delicious recipe with Eggs, All-purpose, Butter, Milk-anything, Sugar, In. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Put all ingredients in a blender or a food processor and give it a couple of whizzes until everything is combined. The butter should be in little bits floating with the coconut on top of the mixture. Pour carefully into a buttered deep dish pie plate and carefully slide into the oven. Check after 30 minutes; it starts to puff up huge and at this point, you may want to put a cookie sheet underneath to catch any juices that might jump out. Cook for another 30 minutes, until a knife inserted in the center comes out clean. It will still be a bit jiggly, but will set up as it cools. You can serve this at room temperature or chilled.
620
kcal
Calories
37
g
Fat
56
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Eggs, 1/2 cups All-purpose Flour, 1 stick Butter, 2 cups Milk-anything But Skim, and more.
Yes, Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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