Caramel Guinness Brownies Recipe

Name: Caramel Guinness Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARAMEL:; 2 cups Sugar; 1/4 teaspoons Cream Of Tartar; 1/2 cups Water; 1 cup Heavy Cream; _____; FOR THE BROWNIES:; 1 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa; 1/2 cups Butter; 4 ounces, weight Unsweetened Chocolate; 4 ounces, weight White Chocolate; 4 ounces, weight Semi-sweet Chocolate; 11-1/2 ounces, weight Milk Chocolate Chips; 4 whole Eggs; 1 cup Sugar; 12 ounces, fluid Guinness Extra Stout, Room Temperature; _____; FOR THE ICING:; 1 cup Powdered Sugar; 1 Tablespoon Unsweetened Cocoa Powder; 4 Tablespoons Heavy Cream; 1 Tablespoon Butter, Softened

Servings: persons

FOR THE CARAMEL:
2 cups Sugar
1/4 teaspoons Cream Of Tartar
1/2 cups Water
1 cup Heavy Cream
_____
FOR THE BROWNIES:
1 cup All-purpose Flour
1/2 cups Unsweetened Cocoa
1/2 cups Butter
4 ounces, weight Unsweetened Chocolate
4 ounces, weight White Chocolate
4 ounces, weight Semi-sweet Chocolate
11-1/2 ounces, weight Milk Chocolate Chips
4 whole Eggs
1 cup Sugar
12 ounces, fluid Guinness Extra Stout, Room Temperature
_____
FOR THE ICING:
1 cup Powdered Sugar
1 Tablespoon Unsweetened Cocoa Powder
4 Tablespoons Heavy Cream
1 Tablespoon Butter, Softened

1
For the caramel:
2
In a medium saucepan, combine sugar, cream of tartar, and water. Cook over high heat without stirring, until sugar begins to melt and edges turn golden. Swirl the pan to cover evenly, and continue cooking until the sugar turns golden amber. Wear oven mitts (sugar will be extremely hot and may splatter) while carefully pouring the heavy cream down the side of the pan, stirring constantly with a whisk or wooden spoon until combined. Transfer to a medium bowl to cool. (Note: this caramel with be very thick and chewy. For a thinner caramel, use more cream.)
3
For the brownies:
4
Preheat the oven to 350 degrees and grease a 9x13 inch baking pan.
5
In a large bowl, whisk together flour and cocoa. In a double boiler, melt butter, unsweetened chocolate, white chocolate, and semi sweet chocolate; whisk together until smooth. In a medium mixing bowl, beat eggs and sugar until fluffy. Whisk melted chocolate and Guinness into the four/cocoa mixture. Then, mix in the egg/sugar mixture. Stir in the milk chocolate chips.
6
Spoon half the batter into the prepared pan, being sure to get about half the chocolate chips. Dollop about 5 tablespoons of caramel on different spots on the batter in the pan, streaking the caramel so that there will be just a touch of caramel per brownie. You will only use about half of the prepared caramel (the rest would be nice with apples!). Pour the remaining brownie batter in the pan and bake for 25 to 30 minutes.
7
For the icing:
8
Beat all ingredients together in a small bowl and spread over the warm brownies.

3434

kcal

Calories

177

Fat

431

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CARAMEL:, 2 cups Sugar, 1/4 teaspoons Cream Of Tartar, 1/2 cups Water, and more.

Yes, Caramel Guinness Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Guinness Brownies

How did you like this recipe?

Frequently Asked Questions