Pumpkin Ravioli Filling

Name: Pumpkin Ravioli Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4c Pumpkin puree; 1/2c Ricotta cheese; 1/3c grated parmesan; 1 egg; 1/2 tsp salt; 1/4 tsp nutmeg; dash cinnamon; dash ginger; dash clove; black pepper; handful bread crumbs

Eats Now Editorial Team · 174 kcal · Pasta & Noodles

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Pumpkin Ravioli Filling – a delicious recipe with puree, Ricotta cheese, parmesan, egg, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4c Pumpkin puree
1/2c Ricotta cheese
1/3c grated parmesan
1 egg
1/2 tsp salt
1/4 tsp nutmeg
dash cinnamon
dash ginger
dash clove
black pepper
handful bread crumbs

1
Place all ingredients except bread crumbs in a food processor. Blend for 30 seconds. Add bread crumbs a little at a time then pulse to blend until desired consistency (light paste) is acheived. Keep refrigerated until needed to fill dough.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4c Pumpkin puree, 1/2c Ricotta cheese, 1/3c grated parmesan, 1 egg, and more.

Yes, Pumpkin Ravioli Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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