Easiest Chicken Spaghetti Ever - for Now & Later

1. 1

   Cube processed cheese and put in large pot with the cream of soups, rotel tomatoes including their juices, and the water.

2. 2

   Stir over medium heat until everything is melted and smooth.

3. 3

   Stir cooked noodles into sauce.

4. 4

   Add the precooked chicken or turkey in last.

5. 5

   You can serve this as a stove-top dish or put in a casserole dish and bake for 10-20 minutes at 375 degrees, whichever you prefer.

6. 6

   I like to serve half of it without baking with steamed vegetables for supper that night and put the other half in a casserole pan in the freezer for dinner next week, just heat in the oven and serve with a veggie side dish or salad.

7. 7

   It may not be the very best chicken spaghetti, but it's definitely the easiest and still tastes good.

8. 8

   ;-).

* Per serving · 4 servings · Values may vary.

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