Galley-Wise Lasagna Recipe

Name: Galley-Wise Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 2 garlic cloves, minced; ½ cup chopped onion; ¼ teaspoon red pepper flakes; salt & fresh ground pepper; 6 ounces curly-edged lasagna noodles; noodles; 1 (26 ounce) jar spaghetti sauce, such as marinara sauce (about 3 cups); 2 cups water; ⅔ cup mozzarella cheese, shredded; ½ cup grated parmesan cheese, divided; ¾ cup whole milk ricotta cheese; ¼ cup minced fresh basil

Servings: persons

1 lb Italian sausage
2 garlic cloves, minced
½ cup chopped onion
¼ teaspoon red pepper flakes
salt & fresh ground pepper
6 ounces curly-edged lasagna noodles
noodles
1 (26 ounce) jar spaghetti sauce, such as marinara sauce (about 3 cups)
2 cups water
⅔ cup mozzarella cheese, shredded
½ cup grated parmesan cheese, divided
¾ cup whole milk ricotta cheese
¼ cup minced fresh basil

1
Saute meat and onion in 12-inch nonstick skillet over high heat, breaking sausage it into pieces, until fat renders, 3 to 5 minutes.
2
Drain meat and return it to skillet.
3
Stir in garlic, pepper flakes, and 1/2 teaspoon salt and cook over medium-high heat for about 30 seconds.
4
Sprinkle broken noodles into skillet, then pour in tomato sauce and water.
5
Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until noodles are tender, about 20 minutes.
6
Turn off heat.
7
Stir in 1/4 cup of mozzarella and 1/4 cup of Parmesan.
8
Season with salt and pepper.
9
Mix 1/2 cup grated parmesan cheese into ricotta cheese.
10
Dot heaping tablespoons of ricotta over noodles.
11
Sprinkle with remaining mozzarella and Parmesan cheese.
12
Cover and let stand off heat until cheeses melt, 3 to 5 minutes.
13
Sprinkle with basil before serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, 2 garlic cloves, minced, ½ cup chopped onion, ¼ teaspoon red pepper flakes, and more.

Yes, Galley-Wise Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galley-Wise Lasagna

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